Mujeres en Gastronomía

The women's network that shows that talent in gastronomy has no gender

It is based in a collaborative spirit movement which aims encouraging women’s visibility within the gastronomy world.

We work supporting female talent and disseminating knowledge in equitable means. Moreover, we pursuit the set up of a networking, collaboration and synergies space that can lead us up to new business, academic and scientific projects.

¿Quién tiene cabida en la asociación?

MEG es un grupo heterogéneo formado tanto por mujeres -en su mayoría- como por hombres que apoyan y comparten la idea de que el talento no tiene género, desterrando los anticuados clichés de “señores al mando” y poniendo en valor la labor de difusión de la cultura de las mujeres durante siglos en las diferentes profesiones que abarca la gastronomía.

Somos cocineras, personal de sala, viticultoras, sumilleres, panaderas, pasteleras, productoras, artesanas, ganaderas, pescadoras, mariscadoras, agricultoras, distribuidoras, investigadoras, docentes, estudiantes de hostelería, empresarias, y también asesoras gastronómicas, organizadoras de eventos, comunicadoras, periodistas y creadoras de contenido especializadas en este terreno.

Asociarse es gratis porque queremos crear una red lo suficientemente amplia y útil para que se nos vea, se nos oiga y se nos conozca.

En España, donde nació la idea, muchas estamos organizadas en delegaciones provinciales para facilitar el acceso y la participación de todas en eventos locales. Pero hay muchas MEG fuera de España y empiezan a aflorar agrupaciones de Women in Gastronomy en países como Turquía.

Our values

We break with pre-established stereotypes identifying inequality situations and spreading the knowledge and promoting women talent.

Inclusion
We work for the women visibility parity within the field.

Sustainability
Because from the kitchens we can also do a lot for the environment, from MEG we bet on the Kilometer Zero product showing what we best know.

Respect
For many professionals career paths which have contributed so much to this area.

Solidarity
MEG is a movement which claims to adding value to any social aspect in a collaborative and productive way.

Tolerance
To any way of thinking, always looking for dialogue and respect. Zero tolerance to mistreatment or any kind of violence.

Commitment
With any cause related with women’s visibility within gastronomy or society in general.

Biodiversity
We go further and MEG declares itself environment defender as a source of life and as an essential base for any movement.

Gratitude
For any action, proposal or Project that matches with MEG philosophy.

Join MEG

We want to create that ecosystem of trust, of diversity, where female talent can grow, flourish and shine personally and professionally, creating synergies and supporting each other.

Upcoming events

Congreso Emakumeak

Emakumeak Congress

EMAKUMEAK será un gran congreso sobre feminismo e igualdad que se celebrará del 17 al 20 de enero del 2023 en Bilbao. Queremos poner encima de la

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Stay informed of the latest news from the Association of Mujeres en Gastronomía

Asociación MEG

The MEG Association launches web

The Association of Mujeres en Gastronomía continues to take firm steps in its objectives and that is why it has decided to shape the entire movement generated and all the expectations created in the form of a website. With the intention of being able to reach every corner of the planet, the MEG Association launches a website to become the clear reference for all women and men who want to fight day by day to give visibility and recognition that women deserve in the sector gastronomic.

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Our sponsors

Mujeres en Gastronomía has the support of its official sponsors, Mahou San Miguel and Gaviotagrup and its collaborators Casa Mediterráneo, Bacalao El Barquero, Sanosil, Banco Sabadell, Scoolinary, BRA and the Universities of Alicante and Salamanca.

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